Once the quasi-Romanesque story of the relationship between men and truffles has been revealed, this book invites the reader to discover truffles in all their forms before sharing French top chefs'recipes and secrets to make the best use of all the flavours and subtleties of the strangely unusual mushrooms. This book received the Award for the «Best Truffle and Mushroom Book of the Year» in 2017 at the Gourmand World Cookbook Awards.
